Butternut Squash & Bacon Mac n' Cheese

Name: Butternut Squash & Bacon Mac n' Cheese
Yield: 8
Ingredients: Yield:8 servings Prep:45 minutes; Cook:15 minutes Total:1 hour; 12 slices thick-cut peppered bacon, cut into 1/2-inch pieces; 1/2 butternut squash, finely diced; 1/2 yellow onion, finely diced; Salt and fresh ground pepper, to taste; 8 tablespoons unsalted butter, divided; 4 tablespoons all-purpose flour; 3 cups whole milk; 8 ounces Gruyere cheese, shredded (about 2 cups), divided; 8 ounces sharp cheddar cheese, shredded (about 2 cups) divided; 16 ounces cavatappi pasta (or shaped pasta of your choice); 1 cup plain buttered breadcrumbs.

Butternut Squash & Bacon Mac n' Cheese was pinched from <a href="http://www.browneyedbaker.com/butternut-squash-bacon-mac-n-cheese/print/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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Yield:8 servings Prep:45 minutes

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Cook:15 minutes Total:1 hour

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12 slices thick-cut peppered bacon, cut into 1/2-inch pieces

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1/2 butternut squash, finely diced

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1/2 yellow onion, finely diced

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Salt and fresh ground pepper, to taste

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8 tablespoons unsalted butter, divided

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4 tablespoons all-purpose flour

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3 cups whole milk

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8 ounces Gruyere cheese, shredded (about 2 cups), divided

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8 ounces sharp cheddar cheese, shredded (about 2 cups) divided

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16 ounces cavatappi pasta (or shaped pasta of your choice)

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1 cup plain buttered breadcrumbs.

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