Butternut Squash Apple Soup recipe | PCC Community Markets

Name: Butternut Squash Apple Soup recipe | PCC Community Markets
Ingredients: 1 butternut squash, peeled and cut into 1-inch squares; 1 large apple, peeled and diced; 1 onion, diced; 2 tablespoons olive oil; 2 teaspoons chopped fresh ginger; 4 cloves garlic, chopped; 2 cups apple juice; 1 (14-ounce) can coconut milk; 3 cups vegetable broth, as needed; 2 teaspoons salt; Pepper, to taste

INGREDIENTS

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1 butternut squash, peeled and cut into 1-inch squares

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1 large apple, peeled and diced

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1 onion, diced

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2 tablespoons olive oil

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2 teaspoons chopped fresh ginger

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4 cloves garlic, chopped

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2 cups apple juice

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1 (14-ounce) can coconut milk

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3 cups vegetable broth, as needed

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2 teaspoons salt

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Pepper, to taste

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