Butternut Squash, Apple, and Leek Gratin

Name: Butternut Squash, Apple, and Leek Gratin
Yield: 8 servings (serving size: 3/4 cup)
Ingredients: 5 cups (1/2-inch) cubed peeled butternut squash; 1 teaspoon olive oil; 1 1/2 cups thinly sliced leek (about 2 large); 2 cups (1/2-inch) cubed peeled Braeburn apple (about 1 pound); 1 1/2 tablespoons brown sugar; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon coarsely ground black pepper; Cooking spray; 1/2 cup apple cider or juice; 2 (1-ounce) slices white bread; 3 tablespoons pine nuts, toasted; 1 tablespoon butter, melted

Butternut Squash, Apple, and Leek Gratin was pinched from <a href="http://www.myrecipes.com/recipe/butternut-squash-apple-leek-gratin-10000000226685/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

5 cups (1/2-inch) cubed peeled butternut squash

•

1 teaspoon olive oil

•

1 1/2 cups thinly sliced leek (about 2 large)

•

2 cups (1/2-inch) cubed peeled Braeburn apple (about 1 pound)

•

1 1/2 tablespoons brown sugar

•

1/2 teaspoon salt

•

1/8 teaspoon ground nutmeg

•

1/8 teaspoon coarsely ground black pepper

•

Cooking spray

•

1/2 cup apple cider or juice

•

2 (1-ounce) slices white bread

•

3 tablespoons pine nuts, toasted

•

1 tablespoon butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes