Butternut Squash, Apple, and Cranberry Gratin

Name: Butternut Squash, Apple, and Cranberry Gratin
Ingredients: Serves 6; Ingredients; 8 tablespoons unsalted butter, melted, plus 1 tablespoon at room temperature; 3 pounds butternut squash, peeled, halved, seeded, and diced into 1-inch cubes; 3 sweet-tart apples that will keep their shape after baking, peeled, cored, and diced into 1/2-inch cubes; 1 1/3 cups dried cranberries; 1/4 cup finely chopped flat-leaf parsley; 1/2 teaspoon finely chopped fresh thyme; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1 heaping cup plain flour

Butternut Squash, Apple, and Cranberry Gratin was pinched from <a href="http://www.organicgardening.com/cook/butternut-squash-apple-and-cranberry-gratin" target="_blank">www.organicgardening.com.</a>

INGREDIENTS

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Serves 6

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Ingredients

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8 tablespoons unsalted butter, melted, plus 1 tablespoon at room temperature

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3 pounds butternut squash, peeled, halved, seeded, and diced into 1-inch cubes

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3 sweet-tart apples that will keep their shape after baking, peeled, cored, and diced into 1/2-inch cubes

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1 1/3 cups dried cranberries

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1/4 cup finely chopped flat-leaf parsley

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1/2 teaspoon finely chopped fresh thyme

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1 tablespoon kosher salt

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1 teaspoon freshly ground black pepper

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1/4 teaspoon cayenne pepper

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1 heaping cup plain flour

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