INGREDIENTS
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3 tablespoons unsalted butter
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2 cups roughly chopped yellow onions
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6 cups (about 2 pounds) butternut squash, peeled, seeded and cut into 1-inch chunks
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3 cups (about 1 pound) sweet potatoes, peeled and cut into 1-inch chunks
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8 cups chicken broth
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1-1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1 tart yet sweet apple, such as Fuji or Honeycrisp, cored, peeled and cut into 1/2-inch pieces
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3 tablespoons honey
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground mace
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1/8 teaspoon ground nutmeg
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1 cup heavy cream