Butternut Squash and Spinach Salad with Pecans, Cranberries, Pomegranate - Julia's Album

Name: Butternut Squash and Spinach Salad with Pecans, Cranberries, Pomegranate - Julia's Album
Ingredients: 1 pound butternut squash (, peeled, seeded, and cubed into 1-inch cubes (Yields about 3 cups of uncooked cubed butternut squash)); 1 tablespoon olive oil; salt; 1/4 cup olive oil; 2 tablespoons lime juice; 3 tablespoons honey (softened); 1 tablespoon poppy seeds; 1 tablespoon dijon mustard; Salt and black pepper (to taste); 10 oz baby spinach (, about 10 cups of torn leaves); 1 cup pecan halves; 1/2 cup dried cranberries; 1/2 cup pomegranate seeds

"Butternut Squash and Spinach Salad with Pecans, Cranberries, Pomegranate Seeds and Poppy Seed Honey-Lime Dressing – a great choice for Thanksgiving, Christmas, New Year’s Eve or any other Fall and Winter holiday menu! This butternut squash and spinach salad is a perfect Autumn or Winter side dish, since it uses lots of seasonal ingredients that are...Read More..."

INGREDIENTS

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1 pound butternut squash (, peeled, seeded, and cubed into 1-inch cubes (Yields about 3 cups of uncooked cubed butternut squash))

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1 tablespoon olive oil

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salt

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1/4 cup olive oil

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2 tablespoons lime juice

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3 tablespoons honey (softened)

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1 tablespoon poppy seeds

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1 tablespoon dijon mustard

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Salt and black pepper (to taste)

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10 oz baby spinach (, about 10 cups of torn leaves)

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1 cup pecan halves

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1/2 cup dried cranberries

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1/2 cup pomegranate seeds

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