Butternut Squash and Spinach Lasagna

Name: Butternut Squash and Spinach Lasagna
Yield: 8
Ingredients: 2 cups butternut squash puree (about half of squash); 1 cup ricotta cheese; 1/2 cup milk (or more, if needed); 1/4 + 1/8 teaspoon salt; 1/4 teaspoon nutmeg; 1 cup cooked spinach (8 oz uncooked); 1 cup ricotta cheese; 1 cup mozzarella cheese; 2 garlic cloves, minced; 1/4 teaspoon salt; pepper, to taste; 10 oz lasagna noodles, cooked (for gluten free, use Tinkyada brown rice lasagna noodles); 1 and 1/2 cups mozzarella cheese (or more); 1/2 cup Parmesan cheese (on top); Italian seasoning; Paprika; Basil

Butternut Squash and Spinach Lasagna was pinched from <a href="http://juliasalbum.com/2014/11/butternut-squash-and-spinach-lasagna/" target="_blank">juliasalbum.com.</a>

INGREDIENTS

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2 cups butternut squash puree (about half of squash)

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1 cup ricotta cheese

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1/2 cup milk (or more, if needed)

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1/4 + 1/8 teaspoon salt

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1/4 teaspoon nutmeg

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1 cup cooked spinach (8 oz uncooked)

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1 cup ricotta cheese

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1 cup mozzarella cheese

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2 garlic cloves, minced

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1/4 teaspoon salt

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pepper, to taste

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10 oz lasagna noodles, cooked (for gluten free, use Tinkyada brown rice lasagna noodles)

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1 and 1/2 cups mozzarella cheese (or more)

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1/2 cup Parmesan cheese (on top)

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Italian seasoning

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Paprika

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Basil

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