Butternut Squash and Sausage Soup Recipe

Name: Butternut Squash and Sausage Soup Recipe
Prep time: 50 min
Cook time: 45 min
Ingredients: 1 large butternut squash (4 to 4-1/2 pounds); 1 medium onion, chopped; 1 medium tart apple, peeled and coarsely chopped; 2 teaspoons olive oil; 6 garlic cloves, minced; 2 teaspoons dried thyme; 1/2 teaspoon pepper; 1/2 teaspoon dried marjoram; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 6 cups reduced-sodium chicken broth; 4 fully cooked Italian chicken sausage links, chopped; 4 large carrots, chopped; 2/3 cup reduced-fat plain Greek yogurt; 4 teaspoons minced fresh sage; 1 teaspoon cider vinegar; Corn bread croutons and additional yogurt, optional

Butternut Squash and Sausage Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/butternut-squash-and-sausage-soup" target="_blank">www.tasteofhome.com.</a>

"Soup comforts the soul and this creamy, healthy soup does nothing short of that. This makes a large pot and I love sharing it with others. --Jerilyn Korver, Altoona, Iowa..."

INGREDIENTS

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1 large butternut squash (4 to 4-1/2 pounds)

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1 medium onion, chopped

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1 medium tart apple, peeled and coarsely chopped

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2 teaspoons olive oil

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6 garlic cloves, minced

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2 teaspoons dried thyme

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1/2 teaspoon pepper

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1/2 teaspoon dried marjoram

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1/4 teaspoon salt

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1/4 teaspoon ground cinnamon

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1/8 teaspoon ground nutmeg

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6 cups reduced-sodium chicken broth

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4 fully cooked Italian chicken sausage links, chopped

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4 large carrots, chopped

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2/3 cup reduced-fat plain Greek yogurt

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4 teaspoons minced fresh sage

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1 teaspoon cider vinegar

•

Corn bread croutons and additional yogurt, optional

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