Butternut Squash and Sausage Chili

Name: Butternut Squash and Sausage Chili
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound bulk sweet Italian sausage (or if you can only find sausage links, cut the casings and squeeze out the sausage meet before cooking; 1 tablespoon finely chopped fresh sage leaves; 1 15-ounce can cannellini beans, rinsed and drained; 1 12-ounce package frozen butternut (or winter) squash puree, thawed; 1 cup chunky-style chipotle salsa; 1 1/2 cups water; 1 3.5-ounce package goat cheese, crumbled

Butternut Squash and Sausage Chili was pinched from <a href="http://www.afamilyfeast.com/butternut-squash-and-sausage-chili/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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1 pound bulk sweet Italian sausage (or if you can only find sausage links, cut the casings and squeeze out the sausage meet before cooking

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1 tablespoon finely chopped fresh sage leaves

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1 15-ounce can cannellini beans, rinsed and drained

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1 12-ounce package frozen butternut (or winter) squash puree, thawed

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1 cup chunky-style chipotle salsa

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1 1/2 cups water

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1 3.5-ounce package goat cheese, crumbled

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