Butternut Squash and Sage Mac & Cheese

Name: Butternut Squash and Sage Mac & Cheese
Prep time: 30 min
Cook time: 30 min
Ingredients: 3 cups butternut squash, peeled and cubed; Olive oil; Salt; pepper; 8 oz. dried cavatappi pasta (or pasta of your choice); 2 Tbsp. butter; 2 Tbsp. all purpose flour; 1 cup fat free milk; 6 oz. fontina cheese (fontinella), shredded; 10 sage leaves

Butternut Squash and Sage Mac & Cheese was pinched from <a href="http://eat-your-heart-out.net/2013/10/01/friends-first-with-a-cedar-spoon-butternut-squash-and-sage-mac-cheese/" target="_blank">eat-your-heart-out.net.</a>

INGREDIENTS

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3 cups butternut squash, peeled and cubed

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Olive oil

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Salt

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pepper

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8 oz. dried cavatappi pasta (or pasta of your choice)

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2 Tbsp. butter

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2 Tbsp. all purpose flour

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1 cup fat free milk

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6 oz. fontina cheese (fontinella), shredded

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10 sage leaves

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