Butternut Squash and Sage Cream Sauce Recipe

Name: Butternut Squash and Sage Cream Sauce Recipe
Ingredients: 1 2-pound butternut squash, peeled, seeded, and cut into 1/2-inch cubes; 1 tablespoon olive oil; 3 tablespoons unsalted butter; 8 large sage leaves; 1/3 cup minced shallots; 1 cup low-sodium chicken stock; 1/4 cup finely grated Parmesan cheese; 1/4 cup heavy cream; Kosher salt; Freshly ground black pepper

"Breaking up what sometimes can be the monotony of pasta at home, this rich, sweet, and slightly salty sauce was a more than welcome change...."

INGREDIENTS

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1 2-pound butternut squash, peeled, seeded, and cut into 1/2-inch cubes

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1 tablespoon olive oil

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3 tablespoons unsalted butter

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8 large sage leaves

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1/3 cup minced shallots

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1 cup low-sodium chicken stock

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1/4 cup finely grated Parmesan cheese

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1/4 cup heavy cream

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Kosher salt

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Freshly ground black pepper

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