Butternut Squash And Roasted Pine Nut Ravioli With Brown Butter Sauce

Name: Butternut Squash And Roasted Pine Nut Ravioli With Brown Butter Sauce
Ingredients: For the ravioli and filling:; 1 1/4 cups butternut squash puree (steam or roast, then puree to make this); 2 teaspoons olive oil; 1 3/4 cups diced (1/3 inch) butternut squash; 1 cup freshly grated Parmesan cheese; 1 teaspoon finely chopped fresh tarragon; Salt and freshly ground black pepper; Fresh pasta sheets; For the sauce:; 1 stick salted butter; 25 sage leaves; 1/4 cup fresh lemon juice; 3/4 cup pine nuts, toasted; 1 1/2 ounces shaved Parmesan cheese

Butternut Squash And Roasted Pine Nut Ravioli With Brown Butter Sauce was pinched from <a href="http://www.takepart.com/photos/meatless-mondays/butternut-squash-and-roasted-pine-nut-ravioli-with-brown-butter-sauce" target="_blank">www.takepart.com.</a>

INGREDIENTS

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For the ravioli and filling:

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1 1/4 cups butternut squash puree (steam or roast, then puree to make this)

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2 teaspoons olive oil

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1 3/4 cups diced (1/3 inch) butternut squash

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1 cup freshly grated Parmesan cheese

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1 teaspoon finely chopped fresh tarragon

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Salt and freshly ground black pepper

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Fresh pasta sheets

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For the sauce:

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1 stick salted butter

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25 sage leaves

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1/4 cup fresh lemon juice

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3/4 cup pine nuts, toasted

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1 1/2 ounces shaved Parmesan cheese

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