Butternut Squash and Roasted Garlic Galette Recipe on Food52

Name: Butternut Squash and Roasted Garlic Galette Recipe on Food52
Ingredients: 3/4 cup all-purpose flour; 1/4 cup semolina flour; 1/2 teaspoon kosher salt; 6 tablespoons chilled unsalted butter, cut into small pieces; 2 tablespoons ice water, up to 4 tablespoons; 1 butternut squash; 2 tablespoons olive oil; 2 teaspoons fresh thyme leaves, chopped; 1 clove garlic, chopped; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 10 cloves, garlic whole and unpeeled; 1/2 cup fresh ricotta; 1 cup grated fontina; 2 tablespoons grated parmesan

"I love butternut squash in any form, but it takes a lot of work to cut so I don't cook with it nearly enough. When I do, it has to be a special recipe. This one is worth it. I've served this as an appetizer and as a main course. It could travel well for holiday potlucks. - lorinarlock..."

INGREDIENTS

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3/4 cup all-purpose flour

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1/4 cup semolina flour

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1/2 teaspoon kosher salt

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6 tablespoons chilled unsalted butter, cut into small pieces

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2 tablespoons ice water, up to 4 tablespoons

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1 butternut squash

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2 tablespoons olive oil

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2 teaspoons fresh thyme leaves, chopped

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1 clove garlic, chopped

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground pepper

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10 cloves, garlic whole and unpeeled

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1/2 cup fresh ricotta

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1 cup grated fontina

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2 tablespoons grated parmesan

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