Butternut Squash and Kale Strata with Multigrain Bread
"A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole...."
INGREDIENTS
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2 1/2 tablespoons unsalted butter, plus more for greasing
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2 pounds butternut squash—peeled, seeded and cut into 1/2-inch dice
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1/4 cup plus 1 tablespoon extra-virgin olive oil
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Kosher salt
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Freshly ground black pepper
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2 medium onions, thinly sliced, plus 1/2 small onion, finely chopped
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3/4 pound kale, ribs discarded and leaves chopped
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2 garlic cloves, minced
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Pinch of crushed red pepper
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2 teaspoons finely chopped thyme
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1/4 cup all-purpose flour
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2 1/2 cups milk
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1 cup heavy cream
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1/2 cup crème fraîche
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1 teaspoon sugar
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8 large eggs
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One 3/4-pound multigrain baguette, cut into 1-inch pieces
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1/3 cup freshly grated Parmigiano-Reggiano cheese
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