INGREDIENTS
•
2 1/2 tbsp. unsalted butter
•
butter
•
2 lb. butternut squash
•
1/4 c. extra-virgin olive oil
•
1 tbsp. extra-virgin olive oil
•
kosher salt
•
Freshly ground black pepper
•
2 1/2 medium onions
•
1/2 small onion
•
3/4 lb. kale
•
2 clove garlic
•
1 pinch crushed red pepper
•
2 tsp. finely chopped thyme
•
1/4 c. all-purpose flour
•
2 1/2 c. milk
•
1 c. heavy cream
•
1/2 c. Crème fraîche
•
1 tsp. sugar
•
8 large eggs
•
1 lb. multigrain baguette
•
1/3 c. Parmigiano-Reggiano cheese