Butternut Squash and Ginger Soup

Name: Butternut Squash and Ginger Soup
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1 butternut squash (2 to 3 pounds), seeded; 2 tablespoons unsalted butter; 1 medium onion, chopped; 1 teaspoon crushed garlic; 2 teaspoons fresh ginger; 6 cups chicken stock; Nutmeg, to taste; Salt and freshly ground black pepper, to taste

Butternut Squash and Ginger Soup was pinched from <a href="http://cookingequipment.about.com/od/soupandstewrecipes/r/Butternut-Squash-And-Ginger-Soup.htm" target="_blank">cookingequipment.about.com.</a>

"This butternut squash and ginger soup was created by Danny Boome of Rescue Chef and The Chew, using T-Fal's Ingenio cookware...."

INGREDIENTS

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1 butternut squash (2 to 3 pounds), seeded

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2 tablespoons unsalted butter

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1 medium onion, chopped

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1 teaspoon crushed garlic

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2 teaspoons fresh ginger

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6 cups chicken stock

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Nutmeg, to taste

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Salt and freshly ground black pepper, to taste

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