Butternut Squash and Feta Tartlets

Name: Butternut Squash and Feta Tartlets
Prep time: 30 min
Yield: 12
Ingredients: 1 1/4 c. all-purpose flour; 1 tbsp. sugar; 1/2 tsp. Kosher salt; 1/2 c. cold unsalted butter, cut up (1 stick); 1 tbsp. distilled white vinegar; 1 tbsp. ice-cold water, plus 1 to 2 teaspoon more if necessary; 1 c. diced roasted butternut squash; 1/4 c. crumbled feta cheese; 3 tbsp. finely chopped parsley; 1 tbsp. olive oil

Butternut Squash and Feta Tartlets was pinched from <a href="https://www.goodhousekeeping.com/food-recipes/a46642/butternut-squash-and-feta-tartlets-recipe/" target="_blank" rel="noopener">www.goodhousekeeping.com.</a>

"Using a mini muffin tin, make these quick and simple butternut squash and feta tartlets...."

INGREDIENTS

•

1 1/4 c. all-purpose flour

•

1 tbsp. sugar

•

1/2 tsp. Kosher salt

•

1/2 c. cold unsalted butter, cut up (1 stick)

•

1 tbsp. distilled white vinegar

•

1 tbsp. ice-cold water, plus 1 to 2 teaspoon more if necessary

•

1 c. diced roasted butternut squash

•

1/4 c. crumbled feta cheese

•

3 tbsp. finely chopped parsley

•

1 tbsp. olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes