Butternut Squash and Creamed-Spinach Gratin

Name: Butternut Squash and Creamed-Spinach Gratin
Ingredients: 3 pounds fresh spinach, stems discarded, or 3 (10-ounce) packages frozen leaf spinach, thawed; 5 tablespoons unsalted butter plus additional for greasing pan; 3/4 cup finely chopped onion (1 small); 3 garlic cloves, minced; 1 1/2 teaspoons salt; 3/4 teaspoon black pepper; Rounded 1/4 teaspoon freshly grated nutmeg; 1 cup heavy cream; 4 pounds butternut squash (2 large), peeled, quartered, and seeded; 1/2 ounce finely grated Parmigiano-Reggiano (1/4 cup); Special equipment: an adjustable-blade slicer

Butternut Squash and Creamed-Spinach Gratin was pinched from <a href="http://www.epicurious.com/recipes/food/views/butternut-squash-and-creamed-spinach-gratin-236374?" target="_blank">www.epicurious.com.</a>

"Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin...."

INGREDIENTS

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3 pounds fresh spinach, stems discarded, or 3 (10-ounce) packages frozen leaf spinach, thawed

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5 tablespoons unsalted butter plus additional for greasing pan

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3/4 cup finely chopped onion (1 small)

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3 garlic cloves, minced

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1 1/2 teaspoons salt

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3/4 teaspoon black pepper

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Rounded 1/4 teaspoon freshly grated nutmeg

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1 cup heavy cream

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4 pounds butternut squash (2 large), peeled, quartered, and seeded

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1/2 ounce finely grated Parmigiano-Reggiano (1/4 cup)

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Special equipment: an adjustable-blade slicer

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