Butternut Squash And Creamed Spinach Casserole

Name: Butternut Squash And Creamed Spinach Casserole
Ingredients: 3 1/2 pounds (2 medium) butternut squash, peeled and halved, seeds removed; 2 (9 oz.) packages frozen creamed spinach, prepared according to directions; 3 cloves garlic, minced; 2 yellow onions, chopped; 1 cup gruyere cheese, grated; 3/4 cup parmesan cheese, grated; 1-3 tablespoons heavy cream, or as needed; 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter, softened; 1/4 teaspoon ground nutmeg; kosher salt and freshly ground pepper, to taste

Butternut Squash And Creamed Spinach Casserole was pinched from <a href="http://12tomatoes.com/2015/06/this-sweet-and-creamy-butternut-squash-and-spinach-gratin-is-so-good-we-dare-you-to-try-and-resist-seconds.html?utm_source=social" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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3 1/2 pounds (2 medium) butternut squash, peeled and halved, seeds removed

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2 (9 oz.) packages frozen creamed spinach, prepared according to directions

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3 cloves garlic, minced

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2 yellow onions, chopped

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1 cup gruyere cheese, grated

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3/4 cup parmesan cheese, grated

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1-3 tablespoons heavy cream, or as needed

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2 tablespoons extra-virgin olive oil

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2 tablespoons unsalted butter, softened

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1/4 teaspoon ground nutmeg

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kosher salt and freshly ground pepper, to taste

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