"Yields: 4 servings | Serving Size: 1 cup | Calories: 327 | Points Plus: 9 | Total Fat: 20 g | Saturated Fat: 3 g | Trans Fat: 0 g | Sodium: 11 mg | Cholesterol: 0 mg | Carbohydrates: 33 g | Fiber: 5 g | Sugars: 4 g | Protein: 6 g |..."
INGREDIENTS
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3 cups butternut squash, diced small
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5 tablespoons extra-virgin olive oil
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2 cups cooked quinoa
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1/2 cup dried cranberries
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1/3 cup walnuts pieces
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1 tablespoon freshly chopped basil
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1/4 teaspoon kosher or sea salt
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1/4 teaspoon black pepper