Butternut Squash and Cranberry Quinoa Salad

Name: Butternut Squash and Cranberry Quinoa Salad
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 3 cups butternut squash, chopped; 1 Tbsp. olive oil; 1 cup uncooked quinoa (I used rainbow quinoa but any type will do); 1 1/2 cups water; 1/3 cup dried cranberries; 1/3 cup red onion, fine!y chopped; 3 Tbsp. toasted pumpkin seeds; salt and black pepper; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 1 tsp. honey; 1 tsp. Dijon mustard; 1 garlic clove, minced; salt and black pepper

Butternut Squash and Cranberry Quinoa Salad was pinched from <a href="http://www.littlebroken.com/2014/10/19/butternut-squash-and-cranberry-quinoa-salad/" target="_blank">www.littlebroken.com.</a>

INGREDIENTS

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3 cups butternut squash, chopped

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1 Tbsp. olive oil

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1 cup uncooked quinoa (I used rainbow quinoa but any type will do)

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1 1/2 cups water

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1/3 cup dried cranberries

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1/3 cup red onion, fine!y chopped

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3 Tbsp. toasted pumpkin seeds

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salt and black pepper

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1/2 cup olive oil

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1/4 cup balsamic vinegar

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1 tsp. honey

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1 tsp. Dijon mustard

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1 garlic clove, minced

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salt and black pepper

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