Butternut squash and cranberry gratin

Name: Butternut squash and cranberry gratin
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 1 1/2 tablespoons extra virgin olive oil, divided; 1 large leek, chopped; 1/2 tablespoon chopped fresh sage; 1 small butternut squash, sliced into thin (about ⅛" thick) rounds; 1/4 cup GO Veggie! Dairy Free, Vegan Classic Plain Cream Cheese Alternative; 2 tablespoons almond milk; 1/2 cup cranberries; salt & pepper to taste; 1/4 cup panko breadcrumbs; 1/2 cup GO Veggie! Dairy Free, Vegan Mozzarella Shreds

Butternut squash and cranberry gratin was pinched from <a href="http://www.runningtothekitchen.com/butternut-squash-cranberry-gratin/" target="_blank">www.runningtothekitchen.com.</a>

"This butternut squash and cranberry gratin is creamy, cheesy and perfectly crunchy on top. You’d never guess it’s dairy free!..."

INGREDIENTS

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1 1/2 tablespoons extra virgin olive oil, divided

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1 large leek, chopped

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1/2 tablespoon chopped fresh sage

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1 small butternut squash, sliced into thin (about ⅛" thick) rounds

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1/4 cup GO Veggie! Dairy Free, Vegan Classic Plain Cream Cheese Alternative

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2 tablespoons almond milk

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1/2 cup cranberries

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salt & pepper to taste

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1/4 cup panko breadcrumbs

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1/2 cup GO Veggie! Dairy Free, Vegan Mozzarella Shreds

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