Butternut Squash and Cider Soup: 1993

Name: Butternut Squash and Cider Soup: 1993
Yield: Serves 4
Ingredients: 1 shallot, sliced; 1 clove garlic, peeled and minced; 3 cups peeled, seeded, and cubed butternut squash; 1/2 cup chicken broth, homemade or canned low-sodium; 3/4 cup apple cider; 1/4 cup light sour cream; 1/2 teaspoon salt, plus more to taste; 1/2 unpeeled Honeycrisp or Granny Smith apple, cored and finely diced; Cracked black pepper

Butternut Squash and Cider Soup: 1993 was pinched from <a href="http://food52.com/recipes/8186-butternut-squash-and-cider-soup-1993" target="_blank">food52.com.</a>

INGREDIENTS

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1 shallot, sliced

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1 clove garlic, peeled and minced

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3 cups peeled, seeded, and cubed butternut squash

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1/2 cup chicken broth, homemade or canned low-sodium

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3/4 cup apple cider

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1/4 cup light sour cream

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1/2 teaspoon salt, plus more to taste

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1/2 unpeeled Honeycrisp or Granny Smith apple, cored and finely diced

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Cracked black pepper

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