"This Moroccan-inspired healthy and hearty butternut squash and chickpea stew is filled with bright flavors and warm spices—perfect for a cold night in!..."
INGREDIENTS
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1 tablespoon olive oil
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1 medium onion, chopped
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3 cloves garlic, minced
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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2-inch piece of cinnamon stick
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4 canned whole tomatoes
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1/2 preserved lemon, pulp removed, rinsed, and minced*
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1 ounce dried tart cherries (raisins or other dried fruit may be substituted)
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1/2 pound butternut squash, peeled and cut into 3/4 inch cubes (about 2 cups)
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1 15-ounce can chickpeas, drained and rinsed
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1/2 cup Israeli couscous
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4 cups chicken or vegetable stock**
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1/4 teaspoon crushed red pepper
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1/4-1/2 teaspoon salt (to taste)
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chopped cilantro for garnish