Butternut Squash and Chickpea Soup

Name: Butternut Squash and Chickpea Soup
Cook time: 40 min
Yield: 8
Ingredients: 2 tbsp extra virgin olive oil; 1 large yellow onion, diced; 1½ lbs cubed and peeled butternut squash; 3½ cups cooked chickpeas (or two 15 oz. cans additive free chickpeas, drained and rinsed); 1 tsp cumin; ½ tsp turmeric; ¼ tsp cinnamon; Pinch of cayenne; Salt; 3 cups fresh spinach leaves

Butternut Squash and Chickpea Soup was pinched from <a href="http://www.eatingrules.com/2012/10/butternut-squash-chickpea-soup/" target="_blank">www.eatingrules.com.</a>

INGREDIENTS

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2 tbsp extra virgin olive oil

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1 large yellow onion, diced

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1½ lbs cubed and peeled butternut squash

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3½ cups cooked chickpeas (or two 15 oz. cans additive free chickpeas, drained and rinsed)

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1 tsp cumin

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½ tsp turmeric

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¼ tsp cinnamon

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Pinch of cayenne

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Salt

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3 cups fresh spinach leaves

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