Butternut Squash and Chickpea Cakes with salsa, raita and red onion maramalade

Name: Butternut Squash and Chickpea Cakes with salsa, raita and red onion maramalade
Ingredients: 400 gr butternut squash, peeled & cut into 1-2 cm cubes; 1 tbsp palm sugar (or brown sugar); 1/4 tsp cinnamon; 1 tbsp olive oil; 1 tin/jar (400 gr) cooked chickpeas, rinsed & drained; 40 gr (1/3 cup) polenta/cornmeal (or breadcrumbs) plus extra for coating; 1 tbsp garam masala; 2 tsp ground cumin; 1 tbsp finely chopped garlic (about 3 cloves); 1 tbsp fresh lemon juice; 1 egg; a handful of fresh coriander, chopped; 2 tsp salt; 1/2 tsp black pepper; 1/4-1/2 tsp cayenne pepper

Butternut Squash and Chickpea Cakes with salsa, raita and red onion maramalade was pinched from <a href="https://foodblogandthedog.wordpress.com/2012/03/02/butternut-squash-and-chickpea-cakes-with-salsa-raita-and-red-onion-maramalade/" target="_blank">foodblogandthedog.wordpress.com.</a>

INGREDIENTS

•

400 gr butternut squash, peeled & cut into 1-2 cm cubes

•

1 tbsp palm sugar (or brown sugar)

•

1/4 tsp cinnamon

•

1 tbsp olive oil

•

1 tin/jar (400 gr) cooked chickpeas, rinsed & drained

•

40 gr (1/3 cup) polenta/cornmeal (or breadcrumbs) plus extra for coating

•

1 tbsp garam masala

•

2 tsp ground cumin

•

1 tbsp finely chopped garlic (about 3 cloves)

•

1 tbsp fresh lemon juice

•

1 egg

•

a handful of fresh coriander, chopped

•

2 tsp salt

•

1/2 tsp black pepper

•

1/4-1/2 tsp cayenne pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes