Butternut Squash and Cheese Stuffed Pasta Shells.

Name: Butternut Squash and Cheese Stuffed Pasta Shells.
Ingredients: 1 tablespoon extra virgin olive oil; 2 cups cubed butternut squash ((1 small squash)); 2 tablespoons fresh thyme leaves; 1 pinch red pepper flakes; 1 pinch each kosher salt and black pepper; 3 ounces prosciutto ((omit if vegetarian)); 1 pound jumbo shells; 1 1/2 cups whole milk ricotta cheese; 2 cups shredded fontina or provolone cheese; 4 cups Mezzetta Artisan Ingredients Marinara Sauce; 8 ounces mozzarella, torn; fresh basil, for serving

"Butternut Squash and Cheese Stuffed Pasta Shells...best for nights when you’re craving Italian, but also craving those cozier fall flavors!..."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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2 cups cubed butternut squash ((1 small squash))

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2 tablespoons fresh thyme leaves

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1 pinch red pepper flakes

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1 pinch each kosher salt and black pepper

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3 ounces prosciutto ((omit if vegetarian))

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1 pound jumbo shells

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1 1/2 cups whole milk ricotta cheese

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2 cups shredded fontina or provolone cheese

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4 cups Mezzetta Artisan Ingredients Marinara Sauce

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8 ounces mozzarella, torn

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fresh basil, for serving

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