Butternut Squash and Cannellini Soup with Bacon Recipe | Epicurious.com

Name: Butternut Squash and Cannellini Soup with Bacon Recipe | Epicurious.com
Yield: Makes 4 main-course servings
Ingredients: 2 thick bacon slices, chopped; 1 1/2 cups chopped onion; 6 garlic cloves, minced; 3 cups low-salt chicken broth; 4 cups 3/4-inch cubes peeled butternut squash (from one 1 3/4-pound squash); 3 15-ounce cans cannellini (white kidney beans), undrained; 1 14 1/2-ounce can diced tomatoes in juice, drained; 1 teaspoon chopped fresh rosemary

Butternut Squash and Cannellini Soup with Bacon Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Butternut-Squash-and-Cannellini-Soup-with-Bacon-107688" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 thick bacon slices, chopped

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1 1/2 cups chopped onion

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6 garlic cloves, minced

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3 cups low-salt chicken broth

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4 cups 3/4-inch cubes peeled butternut squash (from one 1 3/4-pound squash)

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3 15-ounce cans cannellini (white kidney beans), undrained

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1 14 1/2-ounce can diced tomatoes in juice, drained

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1 teaspoon chopped fresh rosemary

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