Butternut Squash and Aubergine West Country Cheddar Tart
INGREDIENTS
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erves 8
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Makes: 1 x 25cm open tart
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Preparation Time: 40 minutes
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Cooking Time: 40 minutes
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Ingredients
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½ Butternut squash
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½ Aubergine
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2 tbsp Extra virgin olive oil
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3 cloves Garlic
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Sprigs Thyme and oregano
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125g/5oz Canned flageolet beans, drained
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25g/1oz Pumpkin seeds
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Olive Oil Pastry
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225g/8oz Plain flour
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5 tbsp Extra virgin olive oil
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2 tbsp Sun dried tomato paste
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50g/2oz Extra Mature Farmhouse Cheddar
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4 tbsp Cold water
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2 Egg yolks
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Custard
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3 Medium size eggs
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150ml/¼ pt Soured cream
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3 tbsp Sun dried tomato paste
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110g/ 4oz Extra Mature Farmhouse Cheddar, grated
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Fresh grated nutmeg and ground black pepper
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