Butternut Squash and Apple Soup with Bacon Recipe | Epicurious.com

Name: Butternut Squash and Apple Soup with Bacon Recipe | Epicurious.com
Yield: Makes about 4 1/2 cups
Ingredients: 2 slices bacon; 1/2 medium onion, chopped fine (about 1/2 cup); white and pale green parts of 1 large leek, chopped fine and washed well (about 1 cup); 1 large garlic clove, minced; 1/2 bay leaf; 1 1/4 pounds butternut squash, seeded, peeled, and cut into 1-inch pieces (about 3 cups); 1 medium Granny Smith or other tart apple; 2 cups low-salt chicken broth; 1/2 cup water plus additional for thinning soup; 2 tablespoons sour cream or crème fraîche; Sour cream or crème fraîche; chopped unpeeled apple

Butternut Squash and Apple Soup with Bacon Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Butternut-Squash-and-Apple-Soup-with-Bacon-10702" target="_blank">www.epicurious.com.</a>

"Can be prepared in 45 minutes or less...."

INGREDIENTS

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2 slices bacon

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1/2 medium onion, chopped fine (about 1/2 cup)

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white and pale green parts of 1 large leek, chopped fine and washed well (about 1 cup)

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1 large garlic clove, minced

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1/2 bay leaf

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1 1/4 pounds butternut squash, seeded, peeled, and cut into 1-inch pieces (about 3 cups)

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1 medium Granny Smith or other tart apple

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2 cups low-salt chicken broth

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1/2 cup water plus additional for thinning soup

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2 tablespoons sour cream or crème fraîche

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Sour cream or crème fraîche

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chopped unpeeled apple

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