"Some of our favorite fall flavors come together in this satisfying hash. Serve it with a side of sauteed vegetables for dinner or toss a fried egg on top for a hearty breakfast on a cool, crisp morning..."
INGREDIENTS
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1 Tbsp. coconut oil, divided
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1 medium onion, diced
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1 small butternut squash (1 1/2 lbs.), peeled and cut into 1/4-inch dice (about 3 cups)
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1 medium apple, cored and diced
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12 ounces ground turkey or chicken
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1/2 tsp. dried sage
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1/4 tsp. dried thyme
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1/4 tsp. garlic powder
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1/2 tsp. sea salt
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Pinch of nutmeg and/or red pepper flakes (optional)
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3 cups kale, chard or spinach, washed and torn