INGREDIENTS
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1 butternut squash, peeled and cubed
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1 onion, sliced
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3/4 cup milk
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3/4 cup vegetable broth
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1 pound sausage
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2 cups spinach
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3 cloves garlic
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1 pound jumbo shells, cooked al dente
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15 ounces ricotta
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1 egg
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1/4 cup parmesan, shredded
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Additional parmesan, shredded
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Olive oil
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Salt & pepper