INGREDIENTS
•
Ingredients
•
1 medium butternut squash (about 3 pounds)
•
1 medium onion, chopped
•
2 tablespoons canola oil
•
1 tablespoon curry powder
•
2 garlic cloves, minced
•
2 teaspoons minced fresh gingerroot
•
1 teaspoon salt
•
4 cups reduced-sodium chicken broth
•
4 medium pears, peeled and chopped
•
1/2 cup heavy whipping cream
•
Balsamic vinegar and snipped chives, optional