Butternut Squash & Apple Soup

Name: Butternut Squash & Apple Soup
Yield: Makes 8 servings (about 8 to 9 cups)
Ingredients: 6 slices bacon, cut crosswise into 1/2-inch pieces; 2 celery ribs, chopped; 1 carrot, chopped; 1 medium onion, chopped; 1/4 teaspoon cinnamon; 3/4 pound boiling potatoes; 2 medium Granny Smith apples (about 3/4 pound total); 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 1/2 to 4 cups); 2 cups reduced-sodium chicken stock or broth; 2 to 2 1/2 cups water; Sour cream

Butternut Squash & Apple Soup was pinched from <a href="http://www.epicurious.com/recipes/food/views/Butternut-Squash-Apple-Soup-365210" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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6 slices bacon, cut crosswise into 1/2-inch pieces

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2 celery ribs, chopped

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1 carrot, chopped

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1 medium onion, chopped

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1/4 teaspoon cinnamon

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3/4 pound boiling potatoes

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2 medium Granny Smith apples (about 3/4 pound total)

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1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 1/2 to 4 cups)

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2 cups reduced-sodium chicken stock or broth

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2 to 2 1/2 cups water

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Sour cream

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