INGREDIENTS
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1 butternut squash (2 - 21/2 lbs.)
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1/2 cup lowfat milk
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Salt and pepper
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3 Tbs. butter
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2/3 cup slivered almonds
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1/3 cup sliced green onions
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1/4 to1/2 tsp. hot pepper sauce
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2/3 cup unseasoned dry bread crumbs
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1 tsp. dried thyme