Butternut Squash Alfredo Pasta

Name: Butternut Squash Alfredo Pasta
Ingredients: 3 cups butternut squash, peeled, seeded, and cubed; 1 tablespoon olive oil; salt and pepper to taste; 1 cup chicken broth (link) (or vegetable broth or cream); 8 ounces pasta (gluten-free for gluten-free); 4 tablespoons butter; 4 cloves garlic, chopped; 1 tablespoon sage, chopped; 1 cup heavy cream; 1/2 cup parmigiano reggiano (parmesan cheese), grated; 1 pinch nutmeg (optional); salt and pepper to taste

"Pasta in a creamy parmesan sauce with pureed roasted butternut squash!..."

INGREDIENTS

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3 cups butternut squash, peeled, seeded, and cubed

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1 tablespoon olive oil

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salt and pepper to taste

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1 cup chicken broth (link) (or vegetable broth or cream)

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8 ounces pasta (gluten-free for gluten-free)

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4 tablespoons butter

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4 cloves garlic, chopped

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1 tablespoon sage, chopped

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1 cup heavy cream

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1/2 cup parmigiano reggiano (parmesan cheese), grated

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1 pinch nutmeg (optional)

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salt and pepper to taste

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