Butternut Squash Alfredo Pasta

Name: Butternut Squash Alfredo Pasta
Yield: 4
Ingredients: 3/4 cup heavy cream; 3 tablespoons unsalted butter, cut into small pieces; 1 pound butternut squash, cubed (about 4 cups total); 1/2 teaspoon freshly grated nutmeg, plus more for serving; Kosher salt; 1 pound fettuccine; 2 ounces freshly grated Parmesan (about 3/4 cup), plus more for serving

Butternut Squash Alfredo Pasta was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/butternut-squash-alfredo-pasta-3757763" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Butternut squash lends its silky texture to this classic dish, allowing you to cut the cream and butter with no sacrifice of flavor. It comes together quickly, so you can even enjoy it on a weeknight...."

INGREDIENTS

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3/4 cup heavy cream

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3 tablespoons unsalted butter, cut into small pieces

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1 pound butternut squash, cubed (about 4 cups total)

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1/2 teaspoon freshly grated nutmeg, plus more for serving

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Kosher salt

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1 pound fettuccine

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2 ounces freshly grated Parmesan (about 3/4 cup), plus more for serving

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