Butternut Squash Alfredo Pasta

Name: Butternut Squash Alfredo Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 12 ounces cavatappi pasta; 3 slices bacon, diced; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1 1/2 cups butternut squash puree; 1 1/2 tablespoons finely chopped fresh sage; 1 1/2 teaspoons Dijon; 3/4 cup freshly grated Parmesan; 1/4 cup heavy cream; Kosher salt and freshly ground black pepper; 2 cups leftover diced rotisserie chicken

Butternut Squash Alfredo Pasta was pinched from <a href="http://damndelicious.net/2017/10/13/butternut-squash-alfredo-pasta/" target="_blank" rel="noopener">damndelicious.net.</a>

"Is there anything more cozy in the middle of Fall? And this alfredo sauce is made completely FROM SCRATCH in less than 30!..."

INGREDIENTS

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12 ounces cavatappi pasta

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3 slices bacon, diced

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3 tablespoons unsalted butter

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4 cloves garlic, minced

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2 tablespoons all-purpose flour

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1 1/2 cups whole milk

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1 1/2 cups butternut squash puree

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1 1/2 tablespoons finely chopped fresh sage

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1 1/2 teaspoons Dijon

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3/4 cup freshly grated Parmesan

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1/4 cup heavy cream

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Kosher salt and freshly ground black pepper

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2 cups leftover diced rotisserie chicken

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