Butternut Soup with Dungeness Crab

Name: Butternut Soup with Dungeness Crab
Ingredients: Serves 4 as a first-course soup; Ingredients:; 1 small onion, diced; 2 pounds butternut squash, peeled; 1 shallot, finely dices; 1 tablespoon chopped fresh herbs of your choice (my favorites are tarragon, chives and mint); 1/2 cup plus 1 tablespoon extra-virgin olive oil; Salt; Grated zest of 1/2 orange; 1/2 pound Dungeness crabmeat, picked over for shell fragments

Butternut Soup with Dungeness Crab was pinched from <a href="http://www.conserveca.org/what_you_can_do/sustainable_holiday_recipes/butternut_soup_dungeness_crab/index.htm" target="_blank">www.conserveca.org.</a>

INGREDIENTS

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Serves 4 as a first-course soup

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Ingredients:

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1 small onion, diced

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2 pounds butternut squash, peeled

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1 shallot, finely dices

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1 tablespoon chopped fresh herbs of your choice (my favorites are tarragon, chives and mint)

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1/2 cup plus 1 tablespoon extra-virgin olive oil

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Salt

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Grated zest of 1/2 orange

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1/2 pound Dungeness crabmeat, picked over for shell fragments

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