Butternut Sausage Paleo Stuffing with Apples & Cranberries

Name: Butternut Sausage Paleo Stuffing with Apples & Cranberries
Ingredients: 1 large butternut squash (peeled and cut into 1/2 inch cubes, about 6 cups); 1 1/2 tbsp olive oil (or avocado oil, for roasting); sea salt and black pepper; 2 tbsp ghee (or olive or avocado oil, more as needed); 1 small onion (chopped); 3 celery stalks (chopped); 1 lb pork sausage (no sugar added, for Whole30); 1 large apple (or 2 small, cored and chopped); 1/4-1/2 tsp salt; 2 tsp fresh rosemary (minced***); 1 tsp fresh thyme leaves (***); 1 teaspoon fresh sage leaves (minced***); 3/4 cup dried cranberries (fruit sweetened for Whole30); 1 egg (whisked (optional**)); Fresh parsley (minced, for garnish )

"This Butternut Sausage Paleo Stuffing with apples and cranberries has all the flavor of traditional Thanksgiving stuffing without the grains!..."

INGREDIENTS

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1 large butternut squash (peeled and cut into 1/2 inch cubes, about 6 cups)

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1 1/2 tbsp olive oil (or avocado oil, for roasting)

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sea salt and black pepper

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2 tbsp ghee (or olive or avocado oil, more as needed)

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1 small onion (chopped)

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3 celery stalks (chopped)

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1 lb pork sausage (no sugar added, for Whole30)

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1 large apple (or 2 small, cored and chopped)

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1/4-1/2 tsp salt

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2 tsp fresh rosemary (minced***)

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1 tsp fresh thyme leaves (***)

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1 teaspoon fresh sage leaves (minced***)

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3/4 cup dried cranberries (fruit sweetened for Whole30)

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1 egg (whisked (optional**))

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Fresh parsley (minced, for garnish )

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