"Risotto requiring nearly no toil? It's not a fish tale! Deliciously layered flavor combinations result in this deceptively simple to cook dish: Butternut Saffron Risotto with Seared Barramundi—sure to be a hit with your household...."
INGREDIENTS
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1 cup arborio rice
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2 6-oz The Better Fish® Barramundi Skinless Fillets
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2 cups chicken broth
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2 cups butternut squash
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2 tablespoons shallot
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1 tablespoon butter
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1 teaspoon white wine vinegar
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0.5 cup parmesan cheese
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0.25 teaspoon saffron threads
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6 fresh sage leaves
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1 teaspoon salt
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6 tablespoons olive oil