Butternut-Pear Soup Recipe

Name: Butternut-Pear Soup Recipe
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion, chopped roughly; One 1 1/2-pound butternut squash, peeled, seeded, and cut into cubes; 1 pear, seeded and chopped; 2 cloves garlic, smashed; 1 tablespoon thyme leaves, minced; 4 cups vegetable stock; Kosher salt and black pepper, to taste

Butternut-Pear Soup Recipe was pinched from <a href="http://www.thedailymeal.com/butternut-pear-soup-recipe" target="_blank">www.thedailymeal.com.</a>

"I find that butternut squash is one of the most versatile squash out there. I use them in everything from soups to baked goods; they can be sweet or savory. I love their rich color and firm texture. This vegetarian soup recipe is rich; you don’t need much more to make a complete meal. A little bread and a simple salad, and you have the perfect meatless meal...."

INGREDIENTS

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1 tablespoon olive oil

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1/2 yellow onion, chopped roughly

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One 1 1/2-pound butternut squash, peeled, seeded, and cut into cubes

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1 pear, seeded and chopped

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2 cloves garlic, smashed

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1 tablespoon thyme leaves, minced

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4 cups vegetable stock

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Kosher salt and black pepper, to taste

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