INGREDIENTS
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1/2 stick unsalted butter
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2 cups butternut squash ? seeded, peeled and cubed bite size
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1-1/2 cups granny smith apple, peeled, cored and cubed bite size and coated in 1 tsp. lemon juice
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1/2 tsp sea salt
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5 tablespoons clover honey, plus extra to drizzle on top
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2 eggs beaten plus enough almond milk to make 3/4 cup
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1 tsp vanilla extract
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1/4 teaspoon almond extract
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1 tablespoon flour
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Fresh grate nutmeg
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1/4 cup sliced almonds for topping
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1 cup plus 1 tablespoon all-purpose flour
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1 tablespoon whole wheat pastry flour
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1 tablespoons almond meal
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1 tablespoon sugar
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1/2 teaspoon salt
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1/2 cup chilled unsalted butter, cubed
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Whisked egg white
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Ice water, 4-6 tablespoons