"My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies to create these fun little appetizers. —Carla Mendres, Winnipeg, Manitoba..."
INGREDIENTS
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1 small butternut squash (about 2-1/2 pounds)
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1 tablespoon butter
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1 small sweet red pepper, finely chopped
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1 small onion, finely chopped
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2 cups shredded Gouda cheese
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1/2 teaspoon salt
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1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
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1/2 teaspoon pepper
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1 package (10 ounces) pot sticker or gyoza wrappers
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3 tablespoons canola oil, divided
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3/4 cup water, divided