Butternut-Goat Cheese-Stuffed Mushrooms

Name: Butternut-Goat Cheese-Stuffed Mushrooms
Ingredients: 12 ounces butternut squash, cut into 1/4-inch cubes (about 3 cups); 1 tablespoon olive oil; 1 1/2 teaspoons finely chopped fresh sage leaves; 3 tablespoons butter, divided; 1/4 cup dry white wine (such as Chardonnay); 3 (8-oz.) packages fresh mushrooms; 1 (4-oz.) goat cheese log; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup panko (Japanese breadcrumbs); Vegetable cooking spray; Garnish: chopped fresh chives

Butternut-Goat Cheese-Stuffed Mushrooms was pinched from <a href="http://www.myrecipes.com/recipe/butternut-goat-cheese-mushrooms" target="_blank">www.myrecipes.com.</a>

"Stuff the mushrooms a day ahead. Top with breadcrumbs and bake just before company begins to arrive...."

INGREDIENTS

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12 ounces butternut squash, cut into 1/4-inch cubes (about 3 cups)

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1 tablespoon olive oil

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1 1/2 teaspoons finely chopped fresh sage leaves

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3 tablespoons butter, divided

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1/4 cup dry white wine (such as Chardonnay)

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3 (8-oz.) packages fresh mushrooms

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1 (4-oz.) goat cheese log

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/4 cup panko (Japanese breadcrumbs)

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Vegetable cooking spray

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Garnish: chopped fresh chives

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