INGREDIENTS
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ngredients:
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1/2 cup roasted butternut squash
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1/4 cup roasted sweet potato (skin removed)
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1 teaspoon sea salt
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1/4 cup sifted coconut flour (find quality coconut flour here)
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1 teaspoon garlic powder
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1/4 tablespoon arrowroot powder (where to buy arrowroot)
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2 eggs
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Extra arrowroot for rolling