Butternut Curry Soup

Name: Butternut Curry Soup
Ingredients: 2 Tbsp. butter; 3/4 cup sliced leeks or chopped shallots; 4 cups cubed butternut squash; 2 tsp. curry powder; 1 Tbsp. packed light brown sugar; 2 cups College Inn® Chicken Broth; Sour cream or Greek yogurt, optional; Chopped fresh chives, optional

"Try this tasty recipe for Butternut Curry Soup from College Inn. Fast, simple instructions make this recipe the perfect choice...."

INGREDIENTS

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2 Tbsp. butter

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3/4 cup sliced leeks or chopped shallots

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4 cups cubed butternut squash

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2 tsp. curry powder

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1 Tbsp. packed light brown sugar

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2 cups College Inn® Chicken Broth

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Sour cream or Greek yogurt, optional

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Chopped fresh chives, optional

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