"This cake and the frosting are sugar free, easy to make, and delicious! A recipe you'll make again and again!..."
INGREDIENTS
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2/3 c. olive oil
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3/4 c. maple syrup (use local, or real!)
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3 eggs
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2 tablespoons of Greek yogurt
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1 3/4 cups of flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 tablespoon cinnamon
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3/4 tablespoon nutmeg
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1 cup cooked & mashed butternut squash (or can of pumpkin puree)