Butternut Bread Pudding with Bourbon Caramel Sauce

Name: Butternut Bread Pudding with Bourbon Caramel Sauce
Ingredients: 1 tablespoon butter, softened; 1 cup half-and-half or light cream; 3 eggs; 1 teaspoon vanilla; 3 cups 3/4-inch peeled butternut squash cubes; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 cups stale or dried whole wheat bread cubes; 1 pears, peeled (if desired), cored, and cut into 3/4-inch pieces(I used halved canned pears and chopped them up); 1/3 cup dried cranberries (I used Dried Cherries); 1 pear, sliced and/or chopped (I used canned pears and sliced them decoratively); Fresh mint and cranberries (optional)

Butternut Bread Pudding with Bourbon Caramel Sauce was pinched from <a href="http://www.bhg.com/recipe/butternut-squash-bread-pudding-with-salted-bourbon-caramel-sauce/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 tablespoon butter, softened

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1 cup half-and-half or light cream

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3 eggs

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1 teaspoon vanilla

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3 cups 3/4-inch peeled butternut squash cubes

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1/4 cup packed brown sugar

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1 teaspoon ground cinnamon

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2 cups stale or dried whole wheat bread cubes

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1 pears, peeled (if desired), cored, and cut into 3/4-inch pieces(I used halved canned pears and chopped them up)

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1/3 cup dried cranberries (I used Dried Cherries)

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1 pear, sliced and/or chopped (I used canned pears and sliced them decoratively)

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Fresh mint and cranberries (optional)

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