"An easy, meat-free pasta dish made with butternut squash and cheese...."
INGREDIENTS
•
1 (2 lb) butternut squash, halved, seeds removed
•
1 tablespoon extra virgin olive oil
•
1 (12 oz) box bowtie pasta
•
2 tablespoons butter
•
2 tablespoons flour
•
2 cups milk
•
pinch nutmeg
•
pinch cinnamon
•
5-6 sage leaves, sliced
•
1 cup grated cheddar cheese
•
1 cup Parmesan cheese